Through the course of successfully operating in non-permissive environments, we have established and adapted the leading environmental, health and safety, procurement, security, sustainability and quality assurance procedures to better serve our customers, impact our environment and develop our people. We are approved suppliers to the International Community, including the supply of food and communication services.
With our established ISO 9000 certified quality control program and monitoring system across our service areas, including food, administration, construction and communication, we can ensure that our clients are only provided with services of the highest standards
We have a very strong focus on food safety throughout our catering operations and supporting supply chain. We have a fully accredited Food Safety Program (ISO 22000 and HACCP), and require the same standards from all suppliers and sub-contractors.
We implement and apply dynamic reporting methods for our Food Safety Management, enabling us to have visibility of the compliance and conformity of our worldwide operations in an effective and timely manner
We work with Health and Safety management systems with strong focus un our staff assuring high levels of quality standards.